Biological evaluation of proteins in heat treated low lactose milk

dc.contributor.advisorDoedhar, A.D.
dc.contributor.authorGulati, Gunjeet
dc.date.accessioned2019-07-15T05:54:19Z
dc.date.available2019-07-15T05:54:19Z
dc.date.issued1984
dc.identifier.citationM-976en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810114414
dc.language.isoenen_US
dc.pages95 p.en_US
dc.publisherICAR-NDRI, Karnalen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleBiological evaluation of proteins in heat treated low lactose milken_US
dc.typeThesisen_US
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