Biological evaluation of proteins in heat treated low lactose milk
dc.contributor.advisor | Doedhar, A.D. | |
dc.contributor.author | Gulati, Gunjeet | |
dc.date.accessioned | 2019-07-15T05:54:19Z | |
dc.date.available | 2019-07-15T05:54:19Z | |
dc.date.issued | 1984 | |
dc.identifier.citation | M-976 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810114414 | |
dc.language.iso | en | en_US |
dc.pages | 95 p. | en_US |
dc.publisher | ICAR-NDRI, Karnal | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Biological evaluation of proteins in heat treated low lactose milk | en_US |
dc.type | Thesis | en_US |