Studies on the Dressed (Ready-to-Cook) and Edible Yields in Broilers

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dc.contributor.advisorSethumadhavan, V.
dc.contributor.advisorKothandaraman, P.
dc.contributor.advisorNatarajan, N.
dc.contributor.advisorKosalaraman, V.R.
dc.contributor.advisorShanmuganandam, K.
dc.contributor.authorViswanathan, K.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-02-15T09:07:36Z
dc.date.available2017-02-15T09:07:36Z
dc.date.issued1981
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810001016
dc.keywordsVeterinary Science, Poultry Science, Ready-to-Cook, Edible Yields, Broilersen_US
dc.language.isoen_USen_US
dc.pages5en_US
dc.publisherMadras Veterinary College, Chennaien_US
dc.subPoultry Scienceen_US
dc.subjectVeterinary Science, Poultry Science, Ready-to-Cook, Edible Yields, Broilersen_US
dc.themePoultry Scienceen_US
dc.these.typeM.Scen_US
dc.titleStudies on the Dressed (Ready-to-Cook) and Edible Yields in Broilersen_US
dc.typeThesisen_US
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