Effect of ph on buffalo milk xanthine oxidase activity

dc.contributor.authorSanhotra, Manpalen_US
dc.contributor.authorDutta, S Men_US
dc.date.accessioned2014-03-02T10:11:55Z
dc.date.available2014-03-02T10:11:55Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48902
dc.language.isoenen_US
dc.pages3en_US
dc.relation.volumeInd. J Dairy Sci. 38(4),1985. p.358-360;
dc.subject.agrotagsenzymes, purines, animal husbandry, economic systems, livestock, milk, sampling, public sector, poultry equipment, acidityen_US
dc.titleEffect of ph on buffalo milk xanthine oxidase activityen_US
dc.typeArticleen_US
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