Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed

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dc.contributor.advisorModgil, Rajnien_US
dc.contributor.authorSharma, Poonamen_US
dc.contributor.editorCSK Himachal Pradesh Krishi Vishvavidyalayaen_US
dc.contributor.otherPalampuren_US
dc.date.accessioned2017-06-03T11:42:16Z
dc.date.available2017-06-03T11:42:16Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017288
dc.language.isoen_USen_US
dc.pages268 p.en_US
dc.publisherCSK Himachal Pradesh Krishi Vishvavidyalaya;Palampuren_US
dc.subHome Science
dc.subjectNutritiion, Products, Composite Flours, Maize, Linseeden_US
dc.these.typePh.D
dc.titleNutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseeden_US
dc.title.alternativePh.D
dc.typeThesisen_US
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