Standardization of processing technology of lassi/butter milk
| dc.contributor.advisor | Dabur, R. S | |
| dc.contributor.author | Sheoran, Kanta | |
| dc.date.accessioned | 2018-10-10T04:33:29Z | |
| dc.date.available | 2018-10-10T04:33:29Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079061 | |
| dc.keywords | Technology, lassi/butter milk | |
| dc.language.iso | English | |
| dc.pages | 73p. | |
| dc.publisher | College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Animal Products Technology | |
| dc.these.type | M.Sc | |
| dc.title | Standardization of processing technology of lassi/butter milk | |
| dc.type | Thesis |