EFFECT OF DIFFERENT LEVELS OF S AND MO ON YIELD AND QUALITY OF MUSTARD AND RESIDUAL EFFECT ON BAJRA IN MUSTARD-BAJRA CROPPING SEQUENCE
| dc.contributor.advisor | Dr. K.P. Patel | |
| dc.contributor.author | B.I.Mehta | |
| dc.date.accessioned | 2017-10-16T05:07:01Z | |
| dc.date.available | 2017-10-16T05:07:01Z | |
| dc.date.issued | 2005 | |
| dc.description.abstract | A field experiment was carried out to study the effect of sulphur and molybdenum on yield, quality, nutrients uptake and change in soil properties in mustard (var. GM-2) and their residual effect in subsequent bajra (var. GHB-526) on loamy sand (Typic ustochrept) soil at Agronomy Farm, BACA, AAU, Anand during 2003 – 04. Four levels of S (0, 20, 40 and 80 kg ha-1) through gypsum and three levels of molybdenum (0, 1 and 2 kg ha-1) through ammonium molybdate were kept comprising of twelve treatments. The recommended dose of N and P2O5 (50 kg ha-1 each) was applied to mustard. The crop was harvested at maturity. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810033096 | |
| dc.keywords | EFFECT OF DIFFERENT LEVELS OF S AND Mo ON YIELD AND QUALITY OF MUSTARD, MUSTARD, , RESIDUAL EFFECT ON BAJRA IN MUSTARD-BAJRA CROPPING SEQUENCE | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Anand Agricultural University, Anand | en_US |
| dc.research.problem | EFFECT OF DIFFERENT LEVELS OF S AND MO ON YIELD AND QUALITY OF MUSTARD AND RESIDUAL EFFECT ON BAJRA IN MUSTARD-BAJRA CROPPING SEQUENCE | en_US |
| dc.sub | Soil Science and Agriculture Chemistry | en_US |
| dc.subject | Soil Science | en_US |
| dc.subject | Study | en_US |
| dc.theme | EFFECT OF DIFFERENT LEVELS OF S AND Mo ON YIELD AND QUALITY OF MUSTARD | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | EFFECT OF DIFFERENT LEVELS OF S AND MO ON YIELD AND QUALITY OF MUSTARD AND RESIDUAL EFFECT ON BAJRA IN MUSTARD-BAJRA CROPPING SEQUENCE | en_US |
| dc.type | Thesis | en_US |