EFFECT OF DIFFERENT LEVELS OF S AND MO ON YIELD AND QUALITY OF MUSTARD AND RESIDUAL EFFECT ON BAJRA IN MUSTARD-BAJRA CROPPING SEQUENCE
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Date
2005
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Anand Agricultural University, Anand
Abstract
A field experiment was carried out to study the effect of
sulphur and molybdenum on yield, quality, nutrients uptake and change
in soil properties in mustard (var. GM-2) and their residual effect in
subsequent bajra (var. GHB-526) on loamy sand (Typic ustochrept) soil
at Agronomy Farm, BACA, AAU, Anand during 2003 – 04. Four levels of
S (0, 20, 40 and 80 kg ha-1) through gypsum and three levels of
molybdenum (0, 1 and 2 kg ha-1) through ammonium molybdate were
kept comprising of twelve treatments. The recommended dose of N and
P2O5 (50 kg ha-1 each) was applied to mustard. The crop was harvested
at maturity.
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Keywords
Soil Science, Study