Effect of soybean supplementation in cereals on the quality of extruded products

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dc.contributor.advisorGrewal, R. B
dc.contributor.authorChaudhary, Mallika
dc.date.accessioned2018-10-10T04:28:35Z
dc.date.available2018-10-10T04:28:35Z
dc.date.issued2000
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810078938
dc.keywordsSupplementation, products
dc.language.isoEnglish
dc.pages131p.
dc.publisherCollege of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subFood Science and Technology
dc.these.typeM.Sc
dc.titleEffect of soybean supplementation in cereals on the quality of extruded products
dc.typeThesis
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