Effect Of Yeast Culture (Yea SACC 1026) On Rumen Microbes,Rumen Fermentation And Digestibilty OF Nutrients By Dairy Animals Fed Forage Based Diets

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dc.contributor.advisorKrishna Reddy, G.V(MAJOR)
dc.contributor.advisorRanganadham, M
dc.contributor.advisorJoji Reddy, K
dc.contributor.advisorNageshwar Rao, G
dc.contributor.authorRamana Rao, J.V.
dc.date.accessioned2018-03-19T05:48:33Z
dc.date.available2018-03-19T05:48:33Z
dc.date.issued2000-05
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042021
dc.keywordsRumen Microbes;Rumen Fermentation; Yeast Culture (Yea SACC 1026); Digestibilty ;Nutrients; Dairy Animals Fed Forage ;Diets;en_US
dc.language.isoenen_US
dc.pages289en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeEffect Of Yeast Culture (Yea SACC 1026) On Rumen Microbes,Rumen Fermentation And Digestibilty OF Nutrients By Dairy Animals Fed Forage Based Dietsen_US
dc.these.typePh.Den_US
dc.titleEffect Of Yeast Culture (Yea SACC 1026) On Rumen Microbes,Rumen Fermentation And Digestibilty OF Nutrients By Dairy Animals Fed Forage Based Dietsen_US
dc.typeThesisen_US
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