DEVELOPMENT OF FIBRE ENRICHED FUNCTIONAL PANEER WITH INCORPORATION OF DIFFERENT TYPES OF MILLETS
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Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
A study was carried out to develop fibre enriched functional paneer with the
incorporation of different types of millets viz. thinai (foxtail millet), karnbu (pearl
millet) and ragi (finger millet) at different levels (0.5, 1 and 1.5 per cent) in paneer.
Based on the sensory evaluation, it was found that the millets could be incorporated
up to 1 per cent level in the paneer and was used for further studies.
Description
TNV_TH_2015_MTM13002
Keywords
Food Technology