“BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF OKRA (Abelmoscus esculentus L.) AGAINST YVMV”

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dc.contributor.advisorDr. J. J. Dhruve
dc.contributor.authorPATEL JALPESH SHAILESHBHAI
dc.date.accessioned2017-05-04T04:26:56Z
dc.date.available2017-05-04T04:26:56Z
dc.date.issued2013
dc.description.abstractOkra (Abelmoschus esculentus L.) (2n=130) is known in many English-speaking countries as lady's fingers or gumbo and it is a flowering plant in the Malvaceae family. Okra is cultivated for its fibrous fruits or pods containing round, white seeds. The fruits are harvested when immature and used as a vegetable. Okra fruit can be cooked in a variety of ways. A major disease which is found in okra is Yellow Vein Mosaic Disease whichen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010523
dc.keywordsBIOCHEMICAL AND MOLECULAR, CHARACTERIZATION OF OKRA , OKRAen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problem“BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF OKRA (Abelmoscus esculentus L.) AGAINST YVMV”en_US
dc.subBiochemistryen_US
dc.subjectBiochemistryen_US
dc.subjectStudyen_US
dc.themeCHARACTERIZATION OF OKRAen_US
dc.these.typeM.Scen_US
dc.title“BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF OKRA (Abelmoscus esculentus L.) AGAINST YVMV”en_US
dc.typeThesisen_US
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