“BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF OKRA (Abelmoscus esculentus L.) AGAINST YVMV”
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Date
2013
Authors
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Publisher
Anand Agricultural University, Anand
Abstract
Okra (Abelmoschus esculentus L.) (2n=130) is known in many
English-speaking countries as lady's fingers or gumbo and it is a flowering plant in
the Malvaceae family. Okra is cultivated for its fibrous fruits or pods containing
round, white seeds. The fruits are harvested when immature and used as a vegetable.
Okra fruit can be cooked in a variety of ways.
A major disease which is found in okra is Yellow Vein Mosaic Disease which
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Keywords
Biochemistry, Study