Quality Parameters of Eggs of Indigenous Siruvidai and Peruvidai Chickens Of Tamil Nadu

Simple item page
dc.contributor.authorChurchil, R. Richard
dc.contributor.authorRavivarman, N.
dc.contributor.authorDhamotharan, S.
dc.contributor.authorSumanth, S.
dc.contributor.authorSrinivasan, G.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-05-08T07:33:14Z
dc.date.available2019-05-08T07:33:14Z
dc.date.issued2018-12
dc.descriptionTNV_NCNCP_Dec2018_289en_US
dc.description.abstractA study was conducted to assess the egg quality parameters of in indigenous Siruvidai and Peruvidai chickens of Tamil Nadu. A total of 11 Siruvidai chicken and 17 Peruvidai chicken eggs were subjected to this study. The shell colour of eggs of Siruvidai chicken is mostly light brown (58.33%) with lesser proportions of dark brown (25%) and light brown eggs (16.67%). The shell colour of Peruvidai chicken was predominantly light brown (41.18) followed by medium and dark brown (each 29.41%).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810102412
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages289en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleQuality Parameters of Eggs of Indigenous Siruvidai and Peruvidai Chickens Of Tamil Naduen_US
dc.title.alternativeNational Conference on "Native Chicken Production" - December 2018en_US
dc.typeOtheren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_NCNCP_Dec2018_289.pdf
Size:
866.63 KB
Format:
Adobe Portable Document Format
Description:
TNV_NCNCP_Dec2018_289
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference/Seminar Abstracts