MICROENCAPSULATION OF PROBIOTICS AND ANALYSIS OF BEADS
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Date
2011-12
Journal Title
Journal ISSN
Volume Title
Publisher
Egyptian Society of Dairy Science
Abstract
Probiotic culture Lactobacillus acidophilus was encapsulated with extrusion and emulsion
encapsulation methods using different wall materials viz., sodium alginate, gelatin and starch and using
different needles in the application of coated microorganism mixture. The prepared beads were analysed for
its size, shape, internal structure using SEM. The storage studies of prepared beads in calcium chloride also
was studied.
Description
TNV_EJDS_2011_39(2)4
Keywords
Veterinary Science