Studies on tho identification of cooked meats oi cattle, Sheep/Goat
| dc.contributor.advisor | Chandiramani, N. K | |
| dc.contributor.author | Reddy, P. Masthan | |
| dc.date.accessioned | 2018-10-09T06:44:24Z | |
| dc.date.available | 2018-10-09T06:44:24Z | |
| dc.date.issued | 1986 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075828 | |
| dc.keywords | Identification of Cooked, Cattle | |
| dc.language.iso | English | |
| dc.pages | 173p. | |
| dc.publisher | College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Veterinary Public Health and Epidemiology | |
| dc.these.type | M.V.Sc. | |
| dc.title | Studies on tho identification of cooked meats oi cattle, Sheep/Goat | |
| dc.type | Thesis |