PHYSICO-CHEMICAL PARAMETERS AND PROCESSING OF TOMATO POWDER

Simple item page
dc.contributor.advisorSHARADA, G.B.
dc.contributor.authorNAGAMANI, G.
dc.date.accessioned2019-10-24T10:23:53Z
dc.date.available2019-10-24T10:23:53Z
dc.date.issued1998-08-19
dc.identifier.otherTh-4974
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810132847
dc.keywordsPHYSICO-CHEMICAL PARAMETERSen_US
dc.language.isoenen_US
dc.pages180en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALOREen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeAND PROCESSING OF TOMATO POWDERen_US
dc.these.typeM.Scen_US
dc.titlePHYSICO-CHEMICAL PARAMETERS AND PROCESSING OF TOMATO POWDERen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Th-4974.pdf
Size:
46.42 MB
Format:
Adobe Portable Document Format
Description:
Th-4974
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses