Water Quality Status of Commercial Layer Farms in and Around Namakkal, Tamil Nadu

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dc.contributor.authorSangeetha, PV
dc.contributor.authorKannan, D
dc.contributor.authorAmutha, R
dc.contributor.authorArthanari Eswaran, M
dc.contributor.authorTANUVAS
dc.date.accessioned2020-02-06T10:20:02Z
dc.date.available2020-02-06T10:20:02Z
dc.date.issued2020-01
dc.descriptionTNV_IVJ_2020_97(1)34-36en_US
dc.description.abstractA sample survey was undertaken to know about water sanitation procedures, water quality status and production performance of commercial layer farms in and around Namakkal area. The data were collected by personal interview method using pretested questionnaire. The practice of using water sanitizers like hydrogen peroxide (two farmers), chlorine dioxide (one farmer) and ozonization (one farmer) was followed at regular intervals with routine sanitation procedures by four farmers alone. The physico-chemical composition of drinking water lied within the normal range whereas microbiological quality of water exceeded the normal range. Better production performance was observed in sanitized farms compared to non-sanitized farms.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142635
dc.keywordsWater quality, Production performance, Layer farms.en_US
dc.language.isoenen_US
dc.pages34-36en_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.titleWater Quality Status of Commercial Layer Farms in and Around Namakkal, Tamil Naduen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume97en_US
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