IRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMME
dc.contributor.advisor | VAIDEHI, M P | |
dc.contributor.author | CHAUDHRY, SHASHI | |
dc.date.accessioned | 2019-10-15T17:13:09Z | |
dc.date.available | 2019-10-15T17:13:09Z | |
dc.date.issued | 1989 | |
dc.description.abstract | Abstract not available | en_US |
dc.identifier.citation | No. Of references 76 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810131323 | |
dc.keywords | IRON, VITAMIN-A, VALUE, GREEN, LEAFY | en_US |
dc.language.iso | en | en_US |
dc.pages | 194p. | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE | en_US |
dc.research.problem | IRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMME | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | IRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMME | en_US |
dc.these.type | M.Sc | en_US |
dc.title | IRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMME | en_US |
dc.type | Thesis | en_US |