IRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMME

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dc.contributor.advisorVAIDEHI, M P
dc.contributor.authorCHAUDHRY, SHASHI
dc.date.accessioned2019-10-15T17:13:09Z
dc.date.available2019-10-15T17:13:09Z
dc.date.issued1989
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. Of references 76en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810131323
dc.keywordsIRON, VITAMIN-A, VALUE, GREEN, LEAFYen_US
dc.language.isoenen_US
dc.pages194p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemIRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMMEen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeIRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMMEen_US
dc.these.typeM.Scen_US
dc.titleIRON AND VITAMIN - A VALUE OF GREEN LEAFY VEGETABLES FOR PROPHYLACTIC MEASURES IN TODAY'S NUTRITION INTERVENTION PROGRAMMEen_US
dc.typeThesisen_US
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