EXTRACTION AND CHARACTERIZATION OF ANTHOCYANIN PIGMENTS FROM ROSELLE (HIBISCUS SABDARIFFA L.)AND ITS UTILIZATION AS NATURAL COLORANT IN SELECTED DAIRY PRODUCTS

Simple item page
dc.contributor.advisorDr. Pranali Nikam
dc.contributor.authorRupam Sahu
dc.date.accessioned2024-09-27T10:26:24Z
dc.date.available2024-09-27T10:26:24Z
dc.date.issued2023-07-05
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810215111
dc.language.isoEnglish
dc.pages102
dc.publisherDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Durg
dc.subDairy Chemistry
dc.themeEXTRACTION AND CHARACTERIZATION OF ANTHOCYANIN PIGMENTS FROM ROSELLE (HIBISCUS SABDARIFFA L.)AND ITS UTILIZATION AS NATURAL COLORANT IN SELECTED DAIRY PRODUCTS
dc.these.typeM.Tech.
dc.titleEXTRACTION AND CHARACTERIZATION OF ANTHOCYANIN PIGMENTS FROM ROSELLE (HIBISCUS SABDARIFFA L.)AND ITS UTILIZATION AS NATURAL COLORANT IN SELECTED DAIRY PRODUCTS
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
RUPAM SAHU.pdf
Size:
8.91 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses