Evaluation of biological efficacy of natural antioxidants (Vitamin C and E) in common carp
dc.contributor.advisor | Ram, R.N. | |
dc.contributor.author | Maurya, Gitanshi | |
dc.date.accessioned | 2018-07-05T05:20:23Z | |
dc.date.available | 2018-07-05T05:20:23Z | |
dc.date.issued | 2017-01 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810057102 | |
dc.language.iso | en | en_US |
dc.pages | 93 | en_US |
dc.publisher | G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand) | en_US |
dc.research.problem | Carp | en_US |
dc.sub | Fisheries Resource Management | en_US |
dc.subject | null | en_US |
dc.theme | Fishery Biology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Evaluation of biological efficacy of natural antioxidants (Vitamin C and E) in common carp | en_US |
dc.type | Thesis | en_US |