Hepatoprotective Effect of Alloe Health Drink in Broiler Chicken

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dc.contributor.authorMekala, P.
dc.contributor.authorJagadeeswaran, A.
dc.contributor.authorYogeswari, R.
dc.contributor.authorArivuchelvan, A.
dc.contributor.authorRaja, M.J.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-05-14T09:16:45Z
dc.date.available2018-05-14T09:16:45Z
dc.date.issued2015-12
dc.descriptionTNV_IVJ_2015_92(12)76-78en_US
dc.description.abstractAflatoxicosis was induced in commercial broiler chicken by administering 0.25 and O.5ppm of aflatoxin through feed. The birds were concurrently treated with alloe health drink, a commercial preparation at 1. and 2 per cent level through drinking Water. Aflatoxin (0.5 ppm) induced reduction in serum antioxidant enzymes and histopathological changes in liver were reversed to near normal by supplementa- tion of alloe health drink at 2 per cent level.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810045456
dc.keywordsAlloe health drink, Hepatoprotec- tion, Antioxidant assay, Broiler chickenen_US
dc.language.isoenen_US
dc.pages76-78en_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;12
dc.subjectVeterinary Scienceen_US
dc.titleHepatoprotective Effect of Alloe Health Drink in Broiler Chickenen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume92en_US
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