Optimization of different processing variables to develop a fruit bar of Guava (Psidium guajava L.) and Sapota (Achras zapota L.)

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dc.contributor.advisorRajnee Sharma
dc.contributor.authorShivani Patel
dc.date.accessioned2024-07-15T05:54:56Z
dc.date.available2024-07-15T05:54:56Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211950
dc.language.isoEnglish
dc.pages78 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemOptimization of different processing variables to develop a fruit bar of Guava (Psidium guajava L.) and Sapota (Achras zapota L.)
dc.subHorticulture (Fruit Science)
dc.themeHorticulture (Fruit Science)
dc.these.typeM.Sc
dc.titleOptimization of different processing variables to develop a fruit bar of Guava (Psidium guajava L.) and Sapota (Achras zapota L.)
dc.typeThesis
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