Modeling the antioxidant potential of the orange peel extract in ghee.
dc.contributor.advisor | Manjunatha, M. | |
dc.contributor.author | ASHOK, ASHA | |
dc.date.accessioned | 2016-11-04T10:35:43Z | |
dc.date.available | 2016-11-04T10:35:43Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/83851 | |
dc.language.iso | en | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.relation.ispartofseries | M-2904; | |
dc.research.problem | Academic Research | en_US |
dc.sub | Dairy Engineering | |
dc.theme | ENGINEERING | en_US |
dc.title | Modeling the antioxidant potential of the orange peel extract in ghee. | en_US |
dc.type | Thesis | en_US |