Nutritional improvement and utilization of the cereal-legume blends through fermentation

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dc.contributor.advisorKhetarpaul, N
dc.contributor.authorGoyal, Rakhi
dc.date.accessioned2018-10-09T07:17:10Z
dc.date.available2018-10-09T07:17:10Z
dc.date.issued1991
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810076560
dc.keywordsNutritional Improvement, Cereal Legume
dc.language.isoEnglish
dc.pages224p.
dc.publisherI.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subFood and Nutrition
dc.these.typeM.Sc
dc.titleNutritional improvement and utilization of the cereal-legume blends through fermentation
dc.typeThesis
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