EFFECT OF DIFFERENT STAGES OF MATURITY ON GERMINATION AND SEED QUALITY OF SOYBEAN (Glycine max (L.) Merrill)
dc.contributor.advisor | Nichal, Dr. S. S. | |
dc.contributor.author | LADULE, PRITAM DILIP | |
dc.date.accessioned | 2019-09-13T14:45:22Z | |
dc.date.available | 2019-09-13T14:45:22Z | |
dc.date.issued | 2012-06-08 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810127803 | |
dc.language.iso | en | en_US |
dc.pages | xii, 56p. | en_US |
dc.publisher | Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra. | en_US |
dc.sub | Seed Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | EFFECT OF DIFFERENT STAGES OF MATURITY ON GERMINATION AND SEED QUALITY OF SOYBEAN (Glycine max (L.) Merrill) | en_US |
dc.these.type | M.Sc | en_US |
dc.title | EFFECT OF DIFFERENT STAGES OF MATURITY ON GERMINATION AND SEED QUALITY OF SOYBEAN (Glycine max (L.) Merrill) | en_US |
dc.type | Thesis | en_US |