Production Technology of Pumpkin Powder and its Utilization in Various Food Products

Simple item page
dc.contributor.authorKulkarni, Anant Shriddharrao
dc.date.accessioned2015-10-15T15:46:18Z
dc.date.available2015-10-15T15:46:18Z
dc.date.issued2009
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/64016
dc.subFood Processing Technology
dc.subjectproduction technology, pumpkin powder, food productsen_US
dc.these.typePh.D
dc.titleProduction Technology of Pumpkin Powder and its Utilization in Various Food Productsen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Kulkarni.pdf
Size:
2.64 MB
Format:
Adobe Portable Document Format
Description:
Doctoral Dissertation
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.28 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses