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Anand Agricultural University, Anand
Theses
Production Technology of Pumpkin Powder and its Utilization in Various Food Products
Production Technology of Pumpkin Powder and its Utilization in Various Food Products
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Kulkarni.pdf
(2.64 MB)
Date
2009
Authors
Kulkarni, Anant Shriddharrao
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
production technology, pumpkin powder, food products
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/64016
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