Studies on the Preparation of Ready-to-cook/Ready-to-eat Snack Type Meat Foods from Small Intestines of Goats and Buffaloes

Simple item page
dc.contributor.advisorKrishnan, K.R.
dc.contributor.advisorShanmugam, A.M.
dc.contributor.advisorSundararasu, V.
dc.contributor.authorJamaluddin, A.K.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-11-30T10:56:20Z
dc.date.available2016-11-30T10:56:20Z
dc.date.issued1992
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/88324
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subMeat Science and Technology
dc.subjectCowen_US
dc.subjectBuffaloesen_US
dc.these.typeM.V.Sc
dc.titleStudies on the Preparation of Ready-to-cook/Ready-to-eat Snack Type Meat Foods from Small Intestines of Goats and Buffaloesen_US
dc.title.alternativeTNV_THE_Y1992_MVSC465en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_THE_Y1992_MVSC465.pdf
Size:
776.75 KB
Format:
Adobe Portable Document Format
Description:
TNV_THE_Y1992_MVSC465
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.28 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses & Dissertations