Potassium and pH Levels of Vitreous Humour and Time of Death in Cattle

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dc.contributor.authorPriya, S.
dc.contributor.authorSabareeswaran, A.
dc.contributor.authorBalachandran, C.
dc.contributor.authorManohar, B. Murali
dc.contributor.authorTANUVAS
dc.date.accessioned2016-08-06T14:05:34Z
dc.date.available2016-08-06T14:05:34Z
dc.date.issued2007-02
dc.description.abstractEstimation of K concentration and pH in the vitreous humour of bullocks at 0,4,8,12,24,36 and 48 hours after death showed a significant (P <0.05) increase in the vitreous humour K concentration with peak values at 24 hours at ambient temperature and at 36 hours at refrigeration temperature. K concentration decreased significantly (P< 0.05) at 48 hours in the refrigeration temperature. The pH value of vitreous humour changed from alkalinity to neutrality at 24 hours at both the temperatures.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/71280
dc.language.isoenen_US
dc.publisherIndian Vet. J.en_US
dc.titlePotassium and pH Levels of Vitreous Humour and Time of Death in Cattleen_US
dc.typeArticleen_US
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