Effect of Post-Harvest Treatments on Shelf Life and Quality of Guava (Psidium guajava L.) cv. Allahabad Safeda
dc.contributor.advisor | Pandey, C.S. | |
dc.contributor.author | Gangle, Ajay | |
dc.date.accessioned | 2022-02-01T10:51:16Z | |
dc.date.available | 2022-02-01T10:51:16Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810181496 | |
dc.keywords | Horticulture (Fruit Science) | en_US |
dc.language.iso | English | en_US |
dc.pages | 58 pg. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | Effect of Post-Harvest Treatments on Shelf Life and Quality of Guava (Psidium guajava L.) cv. Allahabad Safeda | en_US |
dc.sub | Horticulture | en_US |
dc.theme | Horticulture (Fruit Science) | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Effect of Post-Harvest Treatments on Shelf Life and Quality of Guava (Psidium guajava L.) cv. Allahabad Safeda | en_US |
dc.type | Thesis | en_US |
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