EFFECT OF MATURITY ON COMPOSITION AND QUALITY OF MUSTS AND WINES OF GULABI GRAPES (Vitis vinifera L.)
| dc.contributor.advisor | CHIKKASUBBANNA, V | |
| dc.contributor.author | ASHWINI, N P | |
| dc.date.accessioned | 2019-09-04T04:33:10Z | |
| dc.date.available | 2019-09-04T04:33:10Z | |
| dc.date.issued | 1991 | |
| dc.description.abstract | Abstract not available | en_US |
| dc.identifier.citation | No. of references 112 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810126079 | |
| dc.keywords | Wines, Gulabi grapes, Soluble solids, Proline, Tannin | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 117p. | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE | en_US |
| dc.research.problem | EFFECT OF MATURITY ON COMPOSITION AND QUALITY OF MUSTS AND WINES OF GULABI GRAPES (Vitis vinifera L.) | en_US |
| dc.sub | Horticulture | en_US |
| dc.subject | null | en_US |
| dc.theme | EFFECT OF MATURITY ON COMPOSITION AND QUALITY OF MUSTS AND WINES OF GULABI GRAPES (Vitis vinifera L.) | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | EFFECT OF MATURITY ON COMPOSITION AND QUALITY OF MUSTS AND WINES OF GULABI GRAPES (Vitis vinifera L.) | en_US |
| dc.type | Thesis | en_US |