STUDIES ON BACTERIAL SPOT OF TOMATO (Lycopersicon esculentum Mill.) CAUSED BY Xanthomonas campestris pv. vesicatoria (Doidge) Dye
| dc.contributor.author | RAVI KUMAR, M R | |
| dc.date.accessioned | 2019-09-27T04:40:19Z | |
| dc.date.available | 2019-09-27T04:40:19Z | |
| dc.date.issued | 1994 | |
| dc.description.abstract | ABSTRACT NOT AVAILABLE | en_US |
| dc.identifier.citation | No . of references 117 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810129490 | |
| dc.keywords | COPPER, COMBINATION, DISEASE, TOMATO FRUIT, TREATMENT | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 152p. | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE | en_US |
| dc.research.problem | STUDIES ON BACTERIAL SPOT OF TOMATO (Lycopersicon esculentum Mill.) CAUSED BY Xanthomonas campestris pv. vesicatoria (Doidge) Dye | en_US |
| dc.sub | Plant Pathology | en_US |
| dc.subject | null | en_US |
| dc.theme | STUDIES ON BACTERIAL SPOT OF TOMATO (Lycopersicon esculentum Mill.) CAUSED BY Xanthomonas campestris pv. vesicatoria (Doidge) Dye | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | STUDIES ON BACTERIAL SPOT OF TOMATO (Lycopersicon esculentum Mill.) CAUSED BY Xanthomonas campestris pv. vesicatoria (Doidge) Dye | en_US |
| dc.type | Thesis | en_US |