UTILIZATION OF CASHEW (Anacardium occidental L.) APPLE FOR PREPARING VALUE ADDED PRODUCTS

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dc.contributor.advisorCHIKKASUBBANNA, V
dc.contributor.authorSHANBHAG, SUJATHA
dc.date.accessioned2019-12-04T07:41:09Z
dc.date.available2019-12-04T07:41:09Z
dc.date.issued1994
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo . of references 72en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810136737
dc.keywordsUTILIZATION OF CASHEW (Anacardium occidental L.) APPLE FOR PREPARING VALUE ADDED PRODUCTSen_US
dc.language.isoenen_US
dc.pages92p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALOREen_US
dc.research.problemUTILIZATION OF CASHEW (Anacardium occidental L.) APPLE FOR PREPARING VALUE ADDED PRODUCTSen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeUTILIZATION OF CASHEW (Anacardium occidental L.) APPLE FOR PREPARING VALUE ADDED PRODUCTSen_US
dc.these.typeM.Scen_US
dc.titleUTILIZATION OF CASHEW (Anacardium occidental L.) APPLE FOR PREPARING VALUE ADDED PRODUCTSen_US
dc.typeThesisen_US
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