STUDIES ON THE EFFECT OF SHENUT EXTRACT INCLUSION ON THE PERFORMANCE OF LAYERS

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dc.contributor.advisorSUDHAKARA REDDY, P(MAJOR)
dc.contributor.advisorSATYANARAYANA REDDY, P.V.V
dc.contributor.advisorPARTHASARATHY, M
dc.contributor.authorRAMI REDDY, T
dc.date.accessioned2018-12-04T06:02:55Z
dc.date.available2018-12-04T06:02:55Z
dc.date.issued2006-02
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810085202
dc.keywordsSHENUT EXTRACT ;PERFORMANCE;LAYERSen_US
dc.language.isoenen_US
dc.pages63en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Production and Managementen_US
dc.subjectnullen_US
dc.themeSTUDIES ON THE EFFECT OF SHENUT EXTRACT INCLUSION ON THE PERFORMANCE OF LAYERSen_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON THE EFFECT OF SHENUT EXTRACT INCLUSION ON THE PERFORMANCE OF LAYERSen_US
dc.typeThesisen_US
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