Molecular profiling of sugarcane under salinity stress

dc.contributor.advisorKale, A.A.
dc.contributor.authorPatil, M.R.
dc.date.accessioned2020-03-17T09:58:19Z
dc.date.available2020-03-17T09:58:19Z
dc.date.issued2019
dc.descriptionT09734en_US
dc.description.abstractSugarcane plays an important role in world economy. It provides raw material for the second largest agro-based industry after textile. Nutritional value of sugarcane juice per serving (28.35 g) contain Energy-111.13 KJ (26.56 kcal), carbohydrates-27.51 g, protein-0.27 g, Calcium 11.23 mg (1 %), Iron 0.37 mg (3 %), Potassium 41.96 mg (1 %), Sodium17.01 mg (1 %) (Anonymous, 2013). Sugarcane is of great importance in tropical agriculture as a source of sugar and bioethanol (Markad et al., 2014). Besides being the major sugar contributor with more than 70% of the world sugar, sugarcane is important as the raw material for sugar producing and allied industrial. The major sugarcane producing countries are India, Cuba, Brazil, Mexico, Pakistan, China, Philippines, South Africa, Australia and Thailand. It holds a prominent position as a crop in India and occupies about 1.8 % of the total cropped area in the country (Yonzone and Devi, 2018). The rapid progress in the sugar industry sector is largely due to release of high yielding, early maturing and promising cultivars by sugarcane breeders. However, the total productivity of the sugarcane has declined due to increase in stress conditions and other environmental factors associated with sugarcane agriculture (Virupakshi et al., 2002).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810145542
dc.keywordssugarcaneen_US
dc.language.isoenen_US
dc.pages103en_US
dc.publisherMPKV, Rahurien_US
dc.subAgricultural Biochemistryen_US
dc.subjectnullen_US
dc.themeMolecular profiling of sugarcane under salinity stressen_US
dc.these.typeM.Scen_US
dc.titleMolecular profiling of sugarcane under salinity stressen_US
dc.typeThesisen_US
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