EFFECT OF GREEN SYNTHESIZED SILVER NANOPARTICLES ON ANTIOXIDANT DEFENCE SYSTEM OF Vigna radiata

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dc.contributor.advisorDAS, KAJARI
dc.contributor.authorJENA, MADHUSMITA
dc.date.accessioned2019-06-24T06:20:57Z
dc.date.available2019-06-24T06:20:57Z
dc.date.issued2019
dc.descriptionTh-5588en_US
dc.description.abstractThe aim of this study was to find the effect of silver for enhanced plant growth, protein content and antioxidant enzyme activity of mungbean (Vigna radiata) under the influence of different concentrations of silver nanoparticles synthesised from teak leaves. The effect of various concentration of silver NP solution has insignificant effect on the plant morphology though substantial changes were observed in oxidative stress parameters in treated plants. As the root cells are exposed directly to the NP, the present investigation on biochemical parameters were accomplished in only roots of the treated plants. The protein concentration in root of the seedling was recorded to be enhanced with decrease in the concentration of silver NPs as compared to control which is also similar as peroxidase though at the lowest concentration SOD activity decreased significantly with increased protein and peroxidase. Chlorophyll content in all the treated plants were to be constant in comparison to control. With different concentration of NP exclusion, inclusion and accumulation in the treated plants are found to be changed significantly evidenced from ICP-AES.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810109697
dc.keywordsEFFECT, GREEN SYNTHESIZED, SILVER NANOPARTICLES, ANTIOXIDANT DEFENCE SYSTEM, Vigna radiataen_US
dc.language.isoenen_US
dc.pages55en_US
dc.publisherOrissa University of Agriculture and Technology, Bhubaneswaren_US
dc.subBiotechnologyen_US
dc.subjectnullen_US
dc.themeEFFECT OF GREEN SYNTHESIZED SILVER NANOPARTICLESen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF GREEN SYNTHESIZED SILVER NANOPARTICLES ON ANTIOXIDANT DEFENCE SYSTEM OF Vigna radiataen_US
dc.typeThesisen_US
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