Different Levels of Liquid Whey Incorporated Chicken Patties and its Shelf-Life Studies

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dc.contributor.authorAbraham, Robinson J.J.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorEzhilvelan, S.
dc.date.accessioned2017-02-17T10:31:11Z
dc.date.available2017-02-17T10:31:11Z
dc.date.issued2007-08
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810001493
dc.keywordsVeterinary Science, Meat Science and Technology, Biotechnology Products, Biotechnology Value Addition, Liquid Whey, Chicken Pattiesen_US
dc.language.isoen_USen_US
dc.pages1en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Science, Meat Science and Technology, Biotechnology Products, Biotechnology Value Addition, Liquid Whey, Chicken Pattiesen_US
dc.titleDifferent Levels of Liquid Whey Incorporated Chicken Patties and its Shelf-Life Studiesen_US
dc.title.alternativeTNV_CBAAVD_Y2007_Pg.119-119en_US
dc.typePresentationen_US
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