Effect Of Sulphurdioxide And Acid Decontamination On Certain Quality Charcteristics Of Pork Sausages

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dc.contributor.advisorMasthan reddy, P(MAJOR)
dc.contributor.advisorSurya rao, K
dc.contributor.advisorRamaprasad, J
dc.contributor.authorRamana Kumar, V
dc.date.accessioned2017-12-29T07:39:27Z
dc.date.available2017-12-29T07:39:27Z
dc.date.issued1996-12
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038419
dc.keywordsPork Sausages;Sulphurdioxide;Acid Decontamination;Quality Charcteristicsen_US
dc.language.isoenen_US
dc.pages99en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeEffect Of Sulphurdioxide And Acid Decontamination On Certain Quality Charcteristics Of Pork Sausagesen_US
dc.these.typeM.V.Sc.en_US
dc.titleEffect Of Sulphurdioxide And Acid Decontamination On Certain Quality Charcteristics Of Pork Sausagesen_US
dc.typeThesisen_US
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