EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SUGAR APPLE (Annona squamosa L.)

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dc.contributor.advisorBisen, Abhay
dc.contributor.advisorSharma, H.G.
dc.contributor.advisorTiwari, Alok
dc.contributor.advisorSaxena, R.R.
dc.contributor.authorSahu, Balram
dc.date.accessioned2016-12-16T11:39:55Z
dc.date.available2016-12-16T11:39:55Z
dc.date.issued2016
dc.description.abstractThe results revealed that organic coating particularly paraffin wax had significantly (p≤0.05) effect on minimum reduction of the physiological loss in weight (17.64%) and maximum marketable fruits retained (80.85%), minimum unmarketable fruits (19.45%), maximum marketable fruits retained over control (80.85%) total soluble solids (35oBrix), ascorbic acid (44.13 mg/100g pulp), acidity (0.17%), reducing sugar (13.96%), non-reducing (11.04%) and total sugar (25%) of fruits. Similarly, application of this paraffin wax coating acceptable for sensory quality parameters such as appearance, flavour, taste, taxture, external colour, internal colour and no incidence of moulds & their growth up to 8 days of storage.en_US
dc.identifier.citation105 p.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/90529
dc.language.isoenen_US
dc.publisherIndira Gandhi Krishi Vishwavidyalaya, Raipuren_US
dc.subFruit Scienceen_US
dc.these.typeM.Sc
dc.titleEFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SUGAR APPLE (Annona squamosa L.)en_US
dc.typeThesisen_US
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