FARMING FORMULATIONS ON YIELD AND QUALITY OF STRAWBERRY (Fragaria × ananassa Duch.) cv. CAMAROSA

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dc.contributor.advisorJITENDER K CHAUHAN
dc.contributor.authorSHALINI THAKUR
dc.date.accessioned2024-01-06T11:28:51Z
dc.date.available2024-01-06T11:28:51Z
dc.date.issued2023-12-30
dc.description.abstractABSTRACT The present investigation entitled “Effects of different component of natural farming formulations on yield and quality of strawberry (Fragaria × ananassa Duch.) cv. Camarosa”, was carried out at Horticultural Research & Training Station and Krishi Vigyan Kendra, Solan at Kandaghat during the year 2022-2023. The experiment was laid out in Randomized Block Design (RBD) with three replications and having thirteen treatments with the objective to study the effect of organic formulations on yield and fruit quality of strawberry and to optimize doses of organic formulations under natural farming system. The observations were recorded on plant height, number of leaves per plant, leaf area, number of crowns, runners per plant, duration of flowering, number of flowers, number of fruits, yield and yield efficiency etc. From the present study, it can be concluded that maximum plant height (21.29 cm), yield (350.10 g/plant) and yield efficiency (6.51 g cm-2) was found in treatment T13 as well as the soil parameters also found highest in treatment T13 which was statistically at par with treatment T6. However, the treatment T13 (Recommended dose of fertilizer) and T6 (Jeevamrit 20 % + Ghanjeevamrit 1.5 t/ha at 10 days interval) may be recommended as most effective module for strawberry cultivation and sustainable soil heal
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810205864
dc.keywordsnatural farming
dc.keywordsstrawberry
dc.language.isoEnglish
dc.pages69 +viii
dc.publisherUHF,NAUNI
dc.subFruit Science
dc.themeEffect of different component of natural farming formulations on yield and quality of strawberry (Fragaria × ananassa Duch.) cv. Camarosa
dc.these.typeM.Sc
dc.titleFARMING FORMULATIONS ON YIELD AND QUALITY OF STRAWBERRY (Fragaria × ananassa Duch.) cv. CAMAROSA
dc.typeThesis
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