Microbiological examination of traditional fermented products of Lahaul and Spiti area of Himachal Pradesh

Simple item page
dc.contributor.advisorKanwar, S.S.
dc.contributor.authorKatoch, Chhaya
dc.date.accessioned2019-01-03T09:50:48Z
dc.date.available2019-01-03T09:50:48Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087702
dc.language.isoEnglish
dc.pages89p.
dc.publisherCSKHPKV, Palampur
dc.subMicrobiology
dc.these.typeM.Sc
dc.titleMicrobiological examination of traditional fermented products of Lahaul and Spiti area of Himachal Pradesh
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
13207.pdf
Size:
9.3 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses