Aflatoxin Residues In Tissues Of Broiler Chicken
dc.contributor.author | Arulmozhi, A. | |
dc.contributor.author | Varghese, Koshy | |
dc.contributor.author | Isma, P.K. | |
dc.contributor.author | Peethambaran, P.A. | |
dc.contributor.author | Ramachandran, K.M. | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2020-06-10T06:56:08Z | |
dc.date.available | 2020-06-10T06:56:08Z | |
dc.date.issued | 2002-09 | |
dc.description | TNV_IVJ_79_Sep2002_901-903 | en_US |
dc.description.abstract | Aflatoxins are harmful chemicals produced by Aspergillus flavus and A. parasiticus that grow on a variety of substrates including plants, cereals, pulses and fruits. In birds and animals, aflatoxicosis usually occur by direct consumption of aflatoxin contaminated feed. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810147371 | |
dc.keywords | Veterinary Science, Veterinary Pathology | en_US |
dc.language.iso | en_US | en_US |
dc.pages | 901-903 | en_US |
dc.publisher | Indian Veterinary Association | en_US |
dc.relation.ispartofseries | ;09 | |
dc.title | Aflatoxin Residues In Tissues Of Broiler Chicken | en_US |
dc.title.alternative | Indian Veterinary Journal | en_US |
dc.type | Article | en_US |
dc.volume | 79 | en_US |
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