Aflatoxin Residues In Tissues Of Broiler Chicken

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dc.contributor.authorArulmozhi, A.
dc.contributor.authorVarghese, Koshy
dc.contributor.authorIsma, P.K.
dc.contributor.authorPeethambaran, P.A.
dc.contributor.authorRamachandran, K.M.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-06-10T06:56:08Z
dc.date.available2020-06-10T06:56:08Z
dc.date.issued2002-09
dc.descriptionTNV_IVJ_79_Sep2002_901-903en_US
dc.description.abstractAflatoxins are harmful chemicals produced by Aspergillus flavus and A. parasiticus that grow on a variety of substrates including plants, cereals, pulses and fruits. In birds and animals, aflatoxicosis usually occur by direct consumption of aflatoxin contaminated feed.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810147371
dc.keywordsVeterinary Science, Veterinary Pathologyen_US
dc.language.isoen_USen_US
dc.pages901-903en_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;09
dc.titleAflatoxin Residues In Tissues Of Broiler Chickenen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume79en_US
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