DEVELOPMENT OF A LOW COST WHEY PROTEIN CONCENTRATE ENRICHED INSTANT POWDER MIX

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dc.contributor.authorLande Vinay Suresh
dc.contributor.authorPalani Dorai, R
dc.contributor.authorTANUVAS
dc.contributor.authorNaresh Kumar, C
dc.contributor.authorDhinakar Raj, G
dc.contributor.authorAppa Rao, V
dc.date.accessioned2019-07-03T10:10:24Z
dc.date.available2019-07-03T10:10:24Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_DPV13014en_US
dc.description.abstractThe present study was made to develope a low cost whey protein concentrate enriched instant powder mix. The process of preparation was standardized with WPC at 0, 0.5, 0.75 and 1 per cent, cocoa powder at 2, 4 and 6 per cent and milk powder at 2, 4 and 6 per cent. The optimum levels of WPC, cocoa powder and milk powder were 1, 6 and 6 per cent respectively.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810111702
dc.keywordsDevelopment, Low Cost, Protein Concentrate Enriched Instant Powder Mixen_US
dc.language.isoenen_US
dc.pages01-May
dc.publisherTANUVASen_US
dc.subDairy Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeLivestock Production Technology (Dairy Science)en_US
dc.these.typePh.D
dc.titleDEVELOPMENT OF A LOW COST WHEY PROTEIN CONCENTRATE ENRICHED INSTANT POWDER MIXen_US
dc.typeThesisen_US
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