A STUDY ON THE ADOPTION OF RECOMMENDED KHARIF PADDY CULTIVATION TECHNOLOGY IN ANAND TALUKA OF GUJARAT STATE

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dc.contributor.advisorPATEL, K. F.
dc.contributor.authorBHATOL, NARESHKUMAR PARATHIBHAI
dc.date.accessioned2018-04-05T11:35:26Z
dc.date.available2018-04-05T11:35:26Z
dc.date.issued1987
dc.description.abstractRice is one of the most important food owes of our country. With significance advancement in the field of agriculture and several efforts done by various agencies of agriculture to carry new technology to the farming families, our goal of self sufficiency in food grain production is yet not achieved. This is due to the fact that, a wide gap still found between available technology by farmers due to several adoption problems. Hence the present study entitled "A study on the adoption of recommended kharif paddy cultivation technology in Anand Taluka" was conducted to know some of the factors which affect to adoption.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042943
dc.keywordsSTUDY ON THE ADOPTION, RECOMMENDED, KHARIF PADDY, CULTIVATION TECHNOLOGY, ANAND TALUKA, GUJARAT STATEen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemA STUDY ON THE ADOPTION OF RECOMMENDED KHARIF PADDY CULTIVATION TECHNOLOGY IN ANAND TALUKA OF GUJARAT STATEen_US
dc.subExtension Educationen_US
dc.subjectExtension Education, Agricultureen_US
dc.subjectA STUDYen_US
dc.themeA STUDY ON THE ADOPTION OF RECOMMENDED KHARIF PADDY CULTIVATION TECHNOLOGY IN ANAND TALUKA OF GUJARAT STATEen_US
dc.these.typeM.Scen_US
dc.titleA STUDY ON THE ADOPTION OF RECOMMENDED KHARIF PADDY CULTIVATION TECHNOLOGY IN ANAND TALUKA OF GUJARAT STATEen_US
dc.typeThesisen_US
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