A STUDY ON THE ADOPTION OF RECOMMENDED KHARIF PADDY CULTIVATION TECHNOLOGY IN ANAND TALUKA OF GUJARAT STATE
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Date
1987
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Publisher
AAU, Anand
Abstract
Rice is one of the most important food owes of our country. With significance advancement in the field of agriculture and several efforts done by various agencies of agriculture to carry new technology to the farming families, our goal of self sufficiency in food grain production is yet not achieved. This is due to the fact that, a wide gap still found between available technology by farmers due to several adoption problems. Hence the present study entitled "A study on the adoption of recommended kharif paddy cultivation technology in Anand Taluka" was conducted to know some of the factors which affect to adoption.
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Keywords
Extension Education, Agriculture, A STUDY