OPTIMIZATION OF OPERATIONAL PARAMETERS OF MICROWAVE HEATING FOR PARBOILING OF PADDY

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dc.contributor.advisorAbroal, C.M.
dc.contributor.authorPandey, Sanjana
dc.date.accessioned2019-06-18T06:54:13Z
dc.date.available2019-06-18T06:54:13Z
dc.date.issued2018
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810108949
dc.language.isoenen_US
dc.pages63p.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpuren_US
dc.research.problemOPTIMIZATION OF OPERATIONAL PARAMETERS OF MICROWAVE HEATING FOR PARBOILING OF PADDYen_US
dc.subProcessing and Food Engineeringen_US
dc.subjectnullen_US
dc.themePost Harvest Process and Food Engineeringen_US
dc.these.typeM.Tech.en_US
dc.titleOPTIMIZATION OF OPERATIONAL PARAMETERS OF MICROWAVE HEATING FOR PARBOILING OF PADDYen_US
dc.typeThesisen_US
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