Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

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dc.contributor.advisorM.A. Khan
dc.contributor.authorVivek Singh Rajput
dc.date.accessioned2024-07-15T10:49:18Z
dc.date.available2024-07-15T10:49:18Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810212023
dc.language.isoEnglish
dc.pages61 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemEvaluation of nutritional and parching quality of different chickpea cultivars of JNKVV
dc.subFood Technology (Food Science and Technology)
dc.themeFood Science and Technology
dc.these.typeM.Sc
dc.titleEvaluation of nutritional and parching quality of different chickpea cultivars of JNKVV
dc.typeThesis
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