Low cost production technology of microbial pigments for incorporation in food products

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dc.contributor.advisorRajput, L. P. S.
dc.contributor.authorParihar, Rejendra Singh
dc.date.accessioned2017-06-01T11:03:07Z
dc.date.available2017-06-01T11:03:07Z
dc.date.issued2010
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810013793
dc.keywordsFood Products, Agricultureen_US
dc.language.isoenen_US
dc.pages115en_US
dc.publisherjnkvv, jabalpuren_US
dc.subFood Science and Technologyen_US
dc.subjectFood Products, Agricultureen_US
dc.themeFood Science and Technologyen_US
dc.these.typeM.Scen_US
dc.titleLow cost production technology of microbial pigments for incorporation in food productsen_US
dc.typeThesisen_US
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