NUTRITIONAL SURVEY OF APPLE ORCHARDS IN SHIMLA DISTRICT OF HIMACHAL PRADESH

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dc.contributor.advisorSingh, Upender
dc.contributor.authorJasta, Anchal
dc.date.accessioned2020-11-03T09:40:57Z
dc.date.available2020-11-03T09:40:57Z
dc.date.issued2020-10-24
dc.description.abstractInvestigation entitled "NUTRITIONAL SURVEY OF APPLE ORCHARDS IN SHIMLA DISTRICT OF HIMACHAL PRADESH " was to study the nutritional status of apple orchards and relationship of soil characters with available soil and leaf nutrient content. thirty representative apple orchard were selected. Soil and leaf samples were collected as per standard procedures and soil samples were analysed for texture, pH, EC, organic carbon, available macro and micro nutrients. the apple orchrd soils in Shimla district were sandy loam to clay loam in texture. Most of the soils in apple orchards were acid in nature. all the nutrients in soils were found to be high in nutrient status except nitrogen content which was medium in status. most of the micro nutrient content of apple leaf were sufficient except for copper and zinc which were low in 10 and 3.3 per cent samples, respectively. Available nitrogen was positively correlated with organic carbon. Soil pH was negatively correlated with all soil properties except potassium and EC. Significant correlation of leaf N.P,K, Ca, Mg, Fe, Cu, Mn and Zn was founf with their respective availability in the soil.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810154269
dc.keywordsNUTRITIONAL SURVEY, APPLE ORCHARDSen_US
dc.language.isoEnglishen_US
dc.pages82en_US
dc.publisherCOLLEGE OF HORTICULTURE AND FORESTRY, DR Y S P UHF, NERI, HAMIRPURen_US
dc.subSoil Sciencesen_US
dc.themeNUTRITIONAL SURVEY OF APPLE ORCHARDS IN SHIMLA DISTRICTen_US
dc.these.typeM.Scen_US
dc.titleNUTRITIONAL SURVEY OF APPLE ORCHARDS IN SHIMLA DISTRICT OF HIMACHAL PRADESHen_US
dc.typeThesisen_US
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