English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Browse
Statistics
Disclaimer
Contact Us
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Home
National Dairy Research Institute, Karnal
Theses (M.Sc.)
Physico-chemical properties of ghee prepared from milk adulterated with vanaspati and animal body fats
Physico-chemical properties of ghee prepared from milk adulterated with vanaspati and animal body fats
Loading...
Files
64849 M-1381.pdf
(18.47 MB)
Date
1992
Authors
Sharma, R
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, KARNAL
Abstract
Description
Keywords
null
Citation
M-1381
URI
http://krishikosh.egranth.ac.in/handle/1/5810117673
Collections
Theses (M.Sc.)
Full item page